Chocolate Chip Cookies

A classic chocolate chip cookie built on our Butter Cookie Mix base. Crisp at the edges, tender through the center, with just enough chocolate to keep it familiar and satisfying.

Ingredients:

1 cup (111 g) The Butter Cookie Mix

1 large pasture-raised egg

1/3 cup (75 g) salted butter (or tallow plus a pinch of salt)

3 tablespoons of sugar-free chocolate chips (Lily’s brand is what I use).

Directions:

Cream the butter. Add the egg.

Add the cookie mix. Do not overmix. Add chocolate chips and hand stir them in.

Place in the refrigerator for 30 mins.

Drop dough onto a parchment lined cookie sheet.

Bake 325 12-15 minutes.

Makes 10-12 cookies.

Let cool before indulging!