Cinnamon Roll Cookie Bars

Makes one 8x8 pan

Prepare:

Make full base dough. 

Ingredients:

1 cup (111 g) The Butter Cookie Mix

1 large pasture-raised egg

1/3 cup (75 g) salted butter (or tallow plus a pinch of salt)

Directions:

Cream the butter. Add the egg. Add the vanilla and orange zest.  

Add the cookie mix. Do not overmix. 

Place in the refrigerator for 30 mins. 

Press evenly into a parchment-lined 8x8 pan.

Cinnamon Swirl:

• 1 tbsp melted butter

• ½ tsp cinnamon

• 1 tsp powdered allulose

Drizzle and swirl with a knife.

Bake:

325°F (165°C) for 14-18 minutes (until golden brown).
Cool fully before slicing.

Comfort food — without the flour crash.