Swedish Kardemummakakor-Cardamom Butter Cookies

A traditional Swedish cardamom cookie built on our Butter Cookie Mix base. Lightly crisp on the outside, tender through the center, with warm cardamom aroma and a gently spiced finish rooted in generations of Swedish baking tradition. Balanced, festive, and quietly elegant, these low-carb, keto Cardamom Cookies are equally at home on a holiday platter or alongside an afternoon coffee.

Ingredients:

1 cup (111 g) The Butter Cookie Mix

1 large pasture-raised egg

1/3 (75 g) salted butter (or tallow plus a pinch of salt)

2 tsp ground cardamom

1 tsp molasses (optional)

Directions:

Cream the butter & the egg. Add the molasses (if using) and cardamom.

Add the cookie mix. Do not overmix.

Place in the refrigerator for 30 mins.

Drop dough onto a parchment lined cookie sheet.

Bake 325 12-15 minutes.

Makes 10-12 cookies.

Let cool before indulging!

Soft-centered cardamom butter cookies, gently cracked and fragrant with spice, baked to a pale golden finish.