Hazelnut Praline Keto Cookies
Makes 10–12 cookies
Ingredients:
1 cup (111 g) The Butter Cookie Mix
1 large pasture-raised egg
1/3 cup (75 g) salted butter (or tallow plus a pinch of salt)
Directions:
Cream the butter. Add the egg.
Add the cookie mix. Do not overmix.
Place in the refrigerator for 30 mins.
Drop dough onto a parchment lined cookie sheet.
Bake 325 12-15 minutes.
Makes 10-12 cookies.
Add to Base Recipe:
2 tbsp finely chopped toasted hazelnuts
¼ tsp vanilla
Pinch sea salt
European café energy — low carb, high satisfaction.